Val Gerola (mt.
The Valgerola keeps intact its culinary traditions, leading to many food festivals in the summer that we fall in love.
A valley suits the most demanding palates, looking for relaxation, good food but also to practice sports in unspoilt nature.
Immersed in the Park Orobie Valtellina, the valley is inhabited even at high altitudes, where in the past you had to stay for agriculture, livestock, use of forests and mines.
And there's a thread with the traditions of the past, the eco-museum of Valgerola, a territory that extends from 1000 to 2550 meters above sea level, which tells the beautiful story by the nature of Bitto cheese and historical The visitor center inside the House of Time, in Gerola.
Keeping alive the traditions but also looking at sustainable development is in the character of the people who live it, so here's the ski pole Valgerola - Pescegallo, at an altitude between 1450 and 2000 meters, with slopes ranging from the most challenging to those for beginners.
You can ski from December to April and the atmosphere is quiet.
Snow park and no shortage of top class ski school in winter, while summer nine valleys invite memorable trips of varying difficulty.
Pizzo dei Tre Signori is just one example, in Valgerola ridges between steep ridges and soft, including deciduous and larch, chance encounters with wild animals and rare flowers of discovery, wonder is the norm.
Also at the table, where the berries are honored and products maggengo reflect the authenticity of the mountain.